Incoming Resources
- Weird food, by Virginia Loh-Hagan
- Mexican food, Wendy Blaxland
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Incredible edible science, the amazing things that happens when you cook, Tina L. Seelig ; illustrations by Lynn Brunelle
- Peanut butter's first day of school, by Terry Border
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Cake, by Dana Meachen Rau
- The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- What happens when food cooks?, Daphne Butler
- Italian food, Wendy Blaxland
- Grandma's tiny house, a counting story!, JaNay Brown-Wood ; illustrated by Priscilla Burris
- American food, Wendy Blaxland
- Nutrition for dummies, by Carol Ann Rinzler
- Mealtime, [text, Dawn Sirett]
- Deadly diets, Anita Croy
- Bear wants more, written by Karma Wilson ; illustrations by Jane Chapman
- My favorite food
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Gross smells, Darla Duhaime
- Gross foods, Pete Jenkins
- Food fight!, a mouthwatering history of who ate what and why through the ages, by Tanya Steel
- Where does food come from?, Shelley Rotner and Gary Goss ; photographs by Shelley Rottner
- Caillou
- The world of food, Paula S. Wallace
- Middle Eastern food, Wendy Blaxland
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- French food, Wendy Blaxland
- Chinese food, by Wendy Blaxland
- Take your pick of disgusting foods, by G.G. Lake
- The science chef travels around the world, fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- Baladi Palestine, a celebration of food from land and sea, by Joudie Kalla ; food photography by Jamie Orlando Smith
- Eating well, by Melanie Mitchell
- The 12 biggest breakthroughs in food technology, by Marne Ventura
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo