Bibliograph

Mexican food, Wendy Blaxland

Type

Label

Mexican food, Wendy Blaxland

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Mexican food

Oclc number

706677479

Responsibility statement

Wendy Blaxland

Series statement

I can cook

Summary

""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher

Table Of Contents

I can cook! -- Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration : Día de los Muertos -- Try this! -- Glossary

Target audience

juvenile

Classification