Bibliograph

Tailgreat, how to crush it at tailgating, John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson

Type

Label

Tailgreat, how to crush it at tailgating, John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Tailgreat

Oclc number

1129817574

Responsibility statement

John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson

Sub title

how to crush it at tailgating

Summary

"John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory" --, Amazon.com

Table Of Contents

11:00 kick off -- Chalk talk -- Wrappin' it up and movin' the sticks -- The "ole chili dipper" -- The sixth man -- Bowl games -- Squeeze play -- Fourth and 9 -- The 19th hole -- The freaking refs!!! -- The caddy shack

Classification