Incoming Resources
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapés to Christmas plum pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The spook book, by Burton and Rita Marks ; illustrated by Lisa Campbell Ernst. --
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Chef, Helen Mason
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Annabel Karmel's fun, fast & easy children's cookbook, [text, Annabel Karmel] ; illustrated by Bryony Clarkson
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- So easy, luscious, healthy recipes for every meal of the week, Ellie Krieger
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Food gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and best-selling author of Boards, Elle Simone Scott
- 200 skills every cook must have, the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé
- Food, health, and happiness, 115 on-point recipes for great meals and a better life, Oprah Winfrey ; with Lisa Kogan
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Twelve recipes, Cal Peternell
- Daniel Tiger's neighborhood, the official cookbook, recipes by Rebecca Woods ; words by Kate Lloyd
- Sam's eats, let's do some cooking, Sam Way
- Lulu Powers food to flowers, simple, stylish food for easy entertaining, Lulu Powers with Laura Holmes Haddad ; photographs by Stephen Danelian
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- At my table, a celebration of home cooking, Nigella Lawson
- Tasty pride, 75 recipes and stories from the queer food community, Jesse Szewczyk
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon
- Just cook it!, 145 built-to-be-easy recipes that are totally delicious, Justin Chapple ; photography by David Malosh
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Homemade with love, simple scratch cooking from in Jennie's kitchen, by Jennifer Perillo ; photography by Penny de los Santos
- Keeping it simple, easy weeknight one-pot recipes, Yasmin Fahr
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Mastering spice, recipes and techniques to transform your everyday cooking, Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer
- The dude diet, clean(ish) food for people who like to eat dirty, Serena Wolf ; photographs by Matt Armendariz
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Friendsgiving, celebrate your family of friends, Alexandra Shytsman
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Everyday easy, Lorraine Pascale ; photographs by Myles New
- The apprentice, my life in the kitchen, Jacques Pépin
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Hot little suppers, simple recipes to feed family and friends, Carrie Morey
- If you love cooking, you could be ..., by Elizabeth Dennis ; illustrated by Natalie Kwee
- I cook in color, bright flavors from my kitchen and around the world, Asha Gomez and Martha Hall Foose
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley