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- Tailgreat, how to crush it at tailgating, John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Holidays in Virgin River, Robyn Carr
- Meal prep in an instant, 56 lightened-up recipes and 7 prep plans for your Instant Pot®, Becca Ludlum
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Keto comfort foods, family favorite recipes made low-carb and healthy, Maria Emmerich
- America, the cookbook, Gabrielle Langholtz
- Spice kitchen, healthy Latinx and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- How to French country, Sara Silm
- Countdown to Christmas, have a very merry movie holiday!, Caroline McKenzie ; foreword by Candace Cameron Bure ; introduction by Rachel Hardage Barrett
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- You can have it!, more than 125 decadent diabetes-friendly recipes, Devin Alexander ; with a foreword by Akbar Gbajabiamila ; food photography by Mittera ; lifestyle photography by Michelle Pederson
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The vegan Instant Pot cookbook, wholesome, indulgent plant-based recipes, Nisha Vora
- Food, what the heck should I cook?, Mark Hyman, MD
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka with Heather K. Jones, R.D
- Tiki with a twist, 75 fresh, cool, and wild tropical cocktails, Lynn Calvo with James O. Fraioli ; foreword by John Shea ; photography by Karen Wise
- The unofficial Star Wars-inspired book of cocktails, drinks from a bar far, far away, Rhiannon Lee ; photography by Georgie Glass
- Life's a puppy party, recipes, DIYs, and activities for celebrating the seasons with your dog, Heather Hunt ; photographs by Josh Blaney ; vet's note by Dr. Sarah Machell
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Fix-it and forget-it healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- Rocco's keto comfort food diet, eat the foods you miss and still lose up to a pound a day, Rocco DiSpirito
- SIBO made simple, 90 healing recipes & practical strategies to rebalance your gut for good, Phoebe Lapine ; [foreword by Dr. Will Cole]
- The everyday ketogenic kitchen, 150+ inspirational low-carb, high-fat recipes to maximize your health, Carolyn Ketchum
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozaman
- Menupause, five unique eating plans to break through your weight loss plateau and improve mood, sleep, and hot flashes, Anna Cabeca, DO, OBGYN, FACOG
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- The 12-week diabetes cookbook, your super simple plan for organizing, budgeting, and cooking amazing dinners, Linda Gassenheimer
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Annabel Karmel's fun, fast & easy children's cookbook, [text, Annabel Karmel] ; illustrated by Bryony Clarkson
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- Easy meal prep, the ultimate playbook for make-ahead meals
- The brain health kitchen, preventing Alzheimer's through food with 100 recipes, Annie Fenn, MD
- Heroes' feast, the official Dungeons & Dragons cookbook, Kyle Newman, Jon Peterson and Michael Witwer ; recipes by Adam Ried ; photographs by Ray Katchatorian
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- The cruise control diet, automate your diet and conquer weight loss forever, by Jorge Cruise
- Homestead recipes, midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook, Amanda Rettke
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Tiana's cookbook, [recipes : Joy Howard, Deanna F. Cook, and Cynthia Littlefield, with additional recipes by Amy Croushorn, Cristina Garces, and Ariane Resnick ; illustrations : Elizabeth Tate and the Disney Storybook Art Team]
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty