The cooking of Italy, by Matthew Locricchio
Type
Label
The cooking of Italy, by Matthew Locricchio
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The cooking of Italy
Oclc number
49001625
Responsibility statement
by Matthew Locricchio
Series statement
Superchef
Summary
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety
Target audience
juvenile
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content1
- Is Part Of1
- Mapped to1