Incoming Resources
- Gennaro's fast cook Italian, by Gennaro Contaldo
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- Italian food, Wendy Blaxland
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Lidia cooks from the heart of Italy, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- The cooking of Italy, by Matthew Locricchio
- Everyday Italian, 125 simple and delicious recipes for dinner tonight, Giada De Laurentiis
- Italian food, Sara Gilbert
- Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis