Cooking, by Emily C. Dawson
Type
Label
Cooking, by Emily C. Dawson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking
Oclc number
580105515
Responsibility statement
by Emily C. Dawson
Series statement
Amicus readers. Everyday science
Summary
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher
Table Of Contents
Picture glossary -- Experimenting with cooking
Target audience
juvenile
Classification
Creator
Content
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Outgoing Resources
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