Food -- Juvenile literature
Label
Food -- Juvenile literature
Name
Food
Focus
Sub focus
Actions
Incoming Resources
- Subject of22
- Food safety, Dana Meachen Rau
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- Weird food, by Virginia Loh-Hagan
- The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- Shapes in food, Oona Gaarder-Juntti
- The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
- Incredible edible science, the amazing things that happens when you cook, Tina L. Seelig ; illustrations by Lynn Brunelle
- Healthy eating:, the best start in science, by Helen Orme
- So you want to grow a salad?, by Bridget Heos ; illustrated by Daniele Fabbri
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- So you want to grow a pizza?, by Bridget Heos ; illustrated by Daniele Fabbri
- Mealtime, [text, Dawn Sirett]
- Mrs. Peanuckle's fruit alphabet, Mrs. Peanuckle ; art by Jessie Ford
- Cooking, by Emily C. Dawson
- Sign language & food, Bela Davis
- Edgar, Allan, and Poe and the tell-tale beets, written by Natalie Rompella ; illustrated by Francois Ruyer
- My favorite food
- Where food comes from, the best start in science, by Ronne Randall
- The 12 biggest breakthroughs in food technology, by Marne Ventura
- Take your pick of disgusting foods, by G.G. Lake
- The science chef travels around the world, fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
Outgoing Resources
- Focus1
- Sub focus1