Billerica Public Library

Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell

Type
Label
Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell
Language
eng
Form of composition
not applicable
Format of music
not applicable
Intended audience
General adult
Literary text for sound recordings
historybiography
Main title
Thomas Jefferson's crème brûlée
Music parts
not applicable
Oclc number
823140738
Responsibility statement
Thomas J. Craughwell
Sub title
how a founding father and his slave James Hemings introduced French cuisine to America
Transposition and arrangement
not applicable
Contributor
Creator
Genre
Subject
Content
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