Billerica Public Library

HISTORY + United States + Revolutionary Period (1775-1800)

Type

http://bibfra.me/vocab/lite/Concept

Label

HISTORY + United States + Revolutionary Period (1775-1800)

Name

HISTORY + United States + Revolutionary Period (1775-1800)

Source

bisacsh

Focus

HISTORY + United States + Revolutionary Period (1775-1800)

Sub focus

Actions

Incoming Resources

Subject of
1
- Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell

Outgoing Resources

Focus
1
- HISTORY + United States + Revolutionary Period (1775-1800)
Sub focus
3