Bibliograph

The complete book of icing, frosting & fondant skills, Shelly Baker

Type

Label

The complete book of icing, frosting & fondant skills, Shelly Baker

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The complete book of icing, frosting & fondant skills

Oclc number

857803449

Responsibility statement

Shelly Baker

Summary

Designed to instruct and inspire cake decorators of all levels--from the home baker to the professional--this is a veritable cake decorating bible! Inside, master cake decorator Shelly Baker offers: a variety of cake recipes and intruction for prepping and decorating; various frosting techniques--from piping buttercream to rolling fondant; instructions for creating details like cake toppers and gumpaste flowers; over 50 step-by-step projects for stunning tiered cakes, cupcakes, cake pops, and more ... -- From cover

Table Of Contents

Introduction materials and equipment -- Recipes -- Preparing and covering cakes -- Working with frosting -- Working with chocolate -- Working with fondant -- Working with gum paste -- Working with marzipan -- Working with royal icing

resource.variantTitle

Icing, frosting & fondant skillsIcing, frosting and fondant skills

Classification