The complete book of icing, frosting & fondant skills, Shelly Baker
Provider
1
Access location
2
Carrier category
1
Media category
1
Mapped to
2
Label
The complete book of icing, frosting & fondant skills, Shelly Baker
Note
Includes index
Edition
First edition
ISBN
9781438003443
Lccn
2013955460
Physical description
288 pages, color illustrations, 25 cm
System control number
(Sirsi) 1704460(OCoLC)857803449
Cover art
Incoming Resources
- Item of1