Incoming Resources
- Preserve it!, [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
- The homestead canning cookbook, Georgia Varozza
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward
- The backyard homestead, edited by Carleen Madigan