Bibliograph

Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward

Type

Label

Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Canning & preserving for dummies

Oclc number

1196244738

Responsibility statement

by Amelia Jeanroy with Karen Ward

Series statement

--For dummies

Summary

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home

resource.variantTitle

Canning and preserving for dummies

Classification