Label
Food habits + History
Name
Food habits + History
Incoming Resources
- Who put the beef in wellington?, 50 culinary classics, who invented them, when and why, James Winter
- Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel