The new cooking school cookbook, fundamentals, America's Test Kitchen
Type
Label
The new cooking school cookbook, fundamentals, America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new cooking school cookbook
Oclc number
1242027344
Responsibility statement
America's Test Kitchen
Sub title
fundamentals
Summary
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--, Provided by publisher
Table Of Contents
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts
Target audience
adult
Classification
Contributor
Genre
Content
Other version
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Outgoing Resources
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