Incoming Resources
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Who put the beef in wellington?, 50 culinary classics, who invented them, when and why, James Winter
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation by Maria White]
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo