Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Subject of48
- Leon, fast vegetarian, Jane Baxter & Henry Dimbleby ; photography by Georgia Glynn Smith ; design by Anita Mangan
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott ; foreword by Academy Award-winning director James Cameron
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Cook yourself young, improve your skin & hair, sleep better, look & feel younger with 100 easy recipes, Elizabeth Peyton-Jones ; photography by Yuki Sugiura
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Thug Kitchen, party grub
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- The ultimate age-defying plan, the plant-based way to stay mentally sharp and physically fit, Mark Reinfeld & Ashley Boudet, ND, with Michael Klaper, MD
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- Fodmap friendly, 95 vegetarian & gluten-free recipes for the digestively challenged, Georgia McDermott
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The gut health cookbook, Low-FODMAP vegetarian recipes for IBS and sensitive stomachs, Sofia Antonsson ; translated by Ellen Hedström
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- A beautiful bowl of soup, the best vegetarian recipes, by Paulette Mitchell ; photographs by William Meppem
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Greenfeast, Nigel Slater ; photography by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- Fresh from Poland, new vegetarian cooking from the old country, Michał Korkosz
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Vegan in the house
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Vegetarian heartland, recipes for life's adventures, Shelly Westerhausen
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Ultimate veg, Jamie Oliver
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Gluten-free & vegan pie, more than 50 sweet and savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen
Outgoing Resources
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