Incoming Resources
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Cakelove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and ostdhe breakfast treats, Warren Brown ; photographs by Joshua Cogan., Warren Brown
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- The all-purpose baker's companion, King Arthur Baking Company
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Bake like a pro!, Falynn Koch
- Bake anime, 75 sweet recipes spotted in-- and inspired by-- your favorite anime, Emily J. Bushman
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- The great British baking show, with recipes by Paul Hollywood, Prue Leith, & the bakers
- The 3-ingredient baking book, 101 simple, sweet & stress-free recipes, Charmian Christie
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Fairy tale baking, more than 50 enchanting cakes, bakes, and decorations, Ramla Khan
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Baking, by Laura and Jess Tilli
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; foreword by Thomas Keller ; photographs by Ed Anderson
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner