Incoming Resources
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- Georgia cooking in an Oklahoma kitchen, recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks
- The Cash and Carter family cookbook, recipes and recollections from Johnny and June's table, John Carter Cash
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Son of a Southern chef, cook with soul, Lazarus Lynch ; photography by Anisha Sisodia
- Down south, bourbon, pork, gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Heritage, Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger