Incoming Resources
- Give me liberty and give me a drink!, 65 cocktails to protest America's most outlandish alcohol laws, C. Jarrett Dieterle
- Bartending for dummies, by Ray Foley and Jackie Wilson Foley
- Batched & bottled, cocktails to make ahead, Max & Noel Venning
- The home bartender, 200 cocktails made with four ingredients or less, Shane M. Carley
- Summer cocktails, margaritas, mint juleps, punches, party snacks, and more, by MarĂa del Mar Sacasa ; photographs by Tara Striano
- Cocktail codex, fundamentals, formulas, and evolutions, Alex Day, Nick Fauchald, and David Kaplan
- Drink what you want, the subjective guide to making objectively delicious cocktails, John deBary ; illustrations by Sarah Tanat-Jones
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Sloshies, 102 boozy cocktails straight from the freezer, Jerry Nevins of Snow & Co
- Happy hour at home, libations and small plates for easy get-togethers, by Barbara Scott-Goodman
- The mocktail club, classic recipes (and new favorites) without the booze, Derick Santiago
- Cocktails for a crowd, more than 40 recipes for making popular drinks in party-pleasing batches, Kara Newman ; photographs by Teri Lyn Fisher
- Fancy af cocktails, drink recipes from a couple of professional drinkers, Tom Sandoval & Ariana Madix ; with Danny Pellegrino photography by Kelly Puleio
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- Tiki with a twist, 75 fresh, cool, and wild tropical cocktails, Lynn Calvo with James O. Fraioli ; foreword by John Shea ; photography by Karen Wise
- The unofficial Star Wars-inspired book of cocktails, drinks from a bar far, far away, Rhiannon Lee ; photography by Georgie Glass
- Gatsby cocktails, classic cocktails from the jazz age, Ben Reed
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- The Dead Rabbit mixology & mayhem, the story of John Morrissey and the worlds best cocktail menu, Sean Muldoon, Jack McGarry and Jillian Vose
- Last call, bartenders on their one final drink and the late-night wisdom and rituals of closing time, Brad Thomas Parsons ; photographs by Ed Anderson
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- 365 days of cocktails, Simon Difford
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen ; photography by Steve Klise
- The cocktail workshop, an essential guide to classic drinks and how to make them your own, Steven Grasse & Adam Erace ; original recipes by Lee Noble with Adam Erace
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- Every cocktail has a twist, master 25 classic drinks and craft more than 200 variations, Carey Jones and John McCarthy ; photography by Rachel Weill
- Modern classic cocktails, 60+ stories and recipes from the new golden age in drinks, Robert Simonson ; photographs by Lizzie Munro
- Are you there God? It's me, Margarita, more cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer ; cocktail consultant: Cody Goldstein
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photographer by Christopher Testani
- Finding mezcal, a journey into the liquid soul of Mexico with 40 cocktails, Ron Cooper with Chantal Martineau ; photography by Michael Toolan, Kelly Puleio, and the Friends of Del Maguey
- The book of dangerous cocktails, adventurous recipes for serious drinkers, Dylan March and Jennifer Boudinot
- Cocktails across America, a postcard view of cocktail culture in the 1930s, '40s, and '50s, by Diane Lapis and Anne Peck-Davis ; foreword by Douglass Miller