Incoming Resources
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Processed foods, by Rebecca Rissman ; content consultant, Alex Kojo Anderson
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- True comfort, Kristin Cavallari
- Weird food, by Virginia Loh-Hagan
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Gross foods, Pete Jenkins
- Don't read this book before dinner!, by Anna Claybourne
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Eating ethically, by Rebecca Felix ; content consultant, Alex Kojo Anderson, PhD
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien
- In my tummy, [Robin Twiddy]
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Barefoot Contessa foolproof, Ina Garten
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale ; with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation by Maria White]
- Take your pick of disgusting foods, by G.G. Lake
- Gluten-free & vegan pie, more than 50 sweet and savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- Tasty, a history of yummy experiments, Victoria Grace Elliott
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Can you guess?, with The Very Hungry Caterpillar, by Eric Carle
- The how can it be gluten free cookbook, the editors at America's Test Kitchen, v. 2