International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of25
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- World of warcraft, the official cookbook, by Chelsea Monroe-Cassel
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The world of food, Paula S. Wallace
- Heirloom kitchen, heritage recipes and family stories from the tables of immigrant women, Anne Francese Gass ; photographs by Andrew Scrivani
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- From apple pie to pad Thai, neighborhood cooking north of Boston, Linda Bassett
- Holiday cooking around the world, revised and expanded to include new low-fat and vegetarian recipes, compiled by Kari A. Cornell
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Around the world cookbook, by Abigail Johnson Dodge
- We are La Cocina, recipes in pursuit of the American dream, by Caleb Zigas and Leticia Landa ; foreword by Isabel Allende ; photographs by Eric Wolfinger and Alma Espinola ; recipe development by Yewande Komolafe
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Priya's kitchen adventures, a cookbook for kids : with recipes that you (yes, you!) can make, Priya Krishna ; photography by Mackenzie Smith Kelley ; illustrations by Anu Chouhan
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photographs by Kevin Miyazaki
Outgoing Resources
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