Billerica Public Library
COOKING + General
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + General
Name
COOKING + General
Source
bisacsh
Focus
COOKING + General
Sub focus
COOKING
General
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Subject of
3
On the noodle road, from Beijing to Rome with love and pasta, Jen Lin-Liu
The sweet life in Paris, delicious adventures in the world's most glorious--and perplexing--city, David Lebovitz
Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell
Outgoing Resources
Focus
1
COOKING + General
Sub focus
2
COOKING
General
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