Bibliograph

Glorious grains, John Burstein

Type

Label

Glorious grains, John Burstein

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Lexile: 580

Literary Form

non fiction

Main title

Glorious grains

Oclc number

351296315

Responsibility statement

John Burstein

Series statement

Burstein, John

Summary

Slim explores the nutritional value of the grains group in this fascinating new book. Students will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy

Table Of Contents

Greetings -- Grains! -- Grains come from plants -- Whole grain foods -- Field to table -- Around the world -- Grains keep you healthy -- What counts as an ounce -- Any time -- World food guides

Target audience

juvenile

Classification