Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
Type
Label
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
Language
eng
Bibliography note
Includes bibliographical references (pages 378-427) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Eating to extinction
Nature of contents
bibliography
Oclc number
1293455943
Responsibility statement
Dan Saladino
Sub title
the world's rarest foods and why we need to save them
Summary
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher
Classification
Creator
Subject
Content
Author
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject5
- Content1
- Author1
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