Incoming Resources
- Insider London, a curated guide to the most stylish shops, restaurants, and cultural experiences, Rachel Felder
- Walt Disney World dining guide, Katherine Walsh
- Read to death, Terrie Farley Moran
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- From farm to restaurant, Colleen Hord
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- Road food, an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America, Jane and Michael Stern
- Pizza pig, by Diana Murray ; illustrated by Maria Karipidou