Incoming Resources
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- A history of the world in 6 glasses, Tom Standage
- The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
- Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell