African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of12
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- A date with a dish, classic African-American recipes, Freda DeKnight
Outgoing Resources
- Focus1