Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - alk. paper
Format
alk. paper
Label
Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - alk. paper
Note
Includes index (pages 309-325)
Isbn
9781523502769
Lccn
2018011117
Physical Description
325 pages, color illustrations, 24 cm
Specific Material Designation
regular print
System control number
(OCoLC)1022941519
Cover Art
Copyright
Publication
Mapped to
Incoming Resources
- Item of1