Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of30
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- Thug Kitchen, party grub
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Pizza day, Melissa Iwai
- Tender, a cook and his vegetable patch, Nigel Slater
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Ultimate veg, Jamie Oliver
- The Seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Greenfeast, Nigel Slater ; photography by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- Hungry as hell, meals to live by, flavor to die for, Bad Manners
Outgoing Resources
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