Billerica Public Library

COOKING + Regional & Ethnic + General

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Regional & Ethnic + General

Name

COOKING + Regional & Ethnic + General

Source

bisacsh

Focus

COOKING + Regional & Ethnic + General

Sub focus

Actions

Incoming Resources

Subject of
1
- Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America, Thomas J. Craughwell

Outgoing Resources

Focus
1
- COOKING + Regional & Ethnic + General
Sub focus
3