The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Resource Information
The instance The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben] represents a material embodiment of a distinct intellectual or artistic creation found in Billerica Public Library.
The Resource
The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Resource Information
The instance The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben] represents a material embodiment of a distinct intellectual or artistic creation found in Billerica Public Library.
- Label
- The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- Statement of responsibility
- The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- Note
-
- First published in the United States in 1969 by Doubleday & Company, Inc
- Introduction ©2018 Matt Lee and Ted Lee
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- About appetizers and first courses -- About soups -- About fish -- About eggs -- About poultry -- About meat -- About pastry -- Graduate recipes -- About starch foods -- About vegetables and salads -- Kitchen aids --About desserts
- Control code
- ocn999549804
- Dimensions
- 24 cm
- Extent
- 319 pages
- Isbn
- 9780847861484
- Lccn
- 2017958972
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, photographs (some color)
- Record ID
- u970313
- System control number
- (OCoLC)999549804
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.billericalibrary.org/resource/0Q4dNdEvDME/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.billericalibrary.org/resource/0Q4dNdEvDME/">The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.billericalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.billericalibrary.org/">Billerica Public Library</a></span></span></span></span></div>
