Label
Food industry and trade
Name
Food industry and trade
Incoming Resources
- If you love cooking, you could be ..., by Elizabeth Dennis ; illustrated by Natalie Kwee
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- Tasty, the art and science of what we eat, John McQuaid
- From farm to restaurant, Colleen Hord
- Who was H.J. Heinz?, by Michael Burgan ; illustrated by Stephen Marchesi
- The 12 biggest breakthroughs in food technology, by Marne Ventura
- General Mills, by Sara Green