The Resource The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Resource Information
The item The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Billerica Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Billerica Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes--ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry--combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.--Amazon
- Language
- eng
- Extent
- 319 pages
- Note
-
- First published in the United States in 1969 by Doubleday & Company, Inc
- Introduction ©2018 Matt Lee and Ted Lee
- Includes index
- Contents
-
- About appetizers and first courses
- About soups
- About fish
- About eggs
- About poultry
- About meat
- About pastry
- Graduate recipes
- About starch foods
- About vegetables and salads
- Kitchen aids --About desserts
- Isbn
- 9780847861484
- Label
- The Graham Kerr Cookbook
- Title
- The Graham Kerr Cookbook
- Statement of responsibility
- The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- Language
- eng
- Summary
- Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes--ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry--combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.--Amazon
- Cataloging source
- YDX
- http://library.link/vocab/creatorDate
-
- 1934-
- 1934-
- http://library.link/vocab/creatorName
- Kerr, Graham
- Dewey number
- 641.59
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Lee, Matt
- Lee, Ted
- Sieben, Hubert
- http://library.link/vocab/subjectName
- International cooking
- http://bibfra.me/vocab/relation/writerofforeword
-
- tKcsgYP3eAg
- 6RHAM7brBF0
- Label
- The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- Note
-
- First published in the United States in 1969 by Doubleday & Company, Inc
- Introduction ©2018 Matt Lee and Ted Lee
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- About appetizers and first courses -- About soups -- About fish -- About eggs -- About poultry -- About meat -- About pastry -- Graduate recipes -- About starch foods -- About vegetables and salads -- Kitchen aids --About desserts
- Control code
- ocn999549804
- Dimensions
- 24 cm
- Extent
- 319 pages
- Isbn
- 9780847861484
- Lccn
- 2017958972
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, photographs (some color)
- System control number
- (OCoLC)999549804
- Label
- The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
- Note
-
- First published in the United States in 1969 by Doubleday & Company, Inc
- Introduction ©2018 Matt Lee and Ted Lee
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- About appetizers and first courses -- About soups -- About fish -- About eggs -- About poultry -- About meat -- About pastry -- Graduate recipes -- About starch foods -- About vegetables and salads -- Kitchen aids --About desserts
- Control code
- ocn999549804
- Dimensions
- 24 cm
- Extent
- 319 pages
- Isbn
- 9780847861484
- Lccn
- 2017958972
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, photographs (some color)
- System control number
- (OCoLC)999549804
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.billericalibrary.org/portal/The-Graham-Kerr-Cookbook-The-Galloping-Gourmet-/0Q4dNdEvDME/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.billericalibrary.org/portal/The-Graham-Kerr-Cookbook-The-Galloping-Gourmet-/0Q4dNdEvDME/">The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.billericalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.billericalibrary.org/">Billerica Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.billericalibrary.org/portal/The-Graham-Kerr-Cookbook-The-Galloping-Gourmet-/0Q4dNdEvDME/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.billericalibrary.org/portal/The-Graham-Kerr-Cookbook-The-Galloping-Gourmet-/0Q4dNdEvDME/">The Graham Kerr Cookbook, The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Hubert Sieben]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.billericalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.billericalibrary.org/">Billerica Public Library</a></span></span></span></span></div>
