Billerica Public Library

Italian food, Wendy Blaxland - (library binding)

Summary
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher
Table Of Contents
I can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary
Language
eng
Literary Form
non fiction
Note
Includes index
Physical Description
32 pages, color illustrations, color maps, 29 cm.
Isbn
9781599206707

Library Locations

  • Billerica Public Library

    15 Concord Road, Billerica, MA, 01821, US
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