Billerica Public Library
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- United States -- History
Name
Food habits
Focus
Food habits
Sub focus
History
United States
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Incoming Resources
Subject of
5
The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
Red sauce, how Italian food became American, Ian MacAllen
Prison food in America, Erika Camplin
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
Outgoing Resources
Focus
1
Food habits
Sub focus
2
History
United States
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