Incoming Resources
- California soul, an American epic of cooking and survival, Keith Corbin ; with Kevin Alexander
- Chef, Helen Mason
- Taste, my life through food, Stanley Tucci
- People who love to eat are always the best people, and other wisdom, Julia Child
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Life from scratch, a memoir of food, family, and forgiveness, by Sasha Martin
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- Chef, by Amanda Askew ; illustrated by Andrew Crowson
- My life in France, Julia Child with Alex Prud'homme
- Out of line, a life of playing with fire, Barbara Lynch
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Due north, an Australian expedition from Tasmania to the top end, James Viles
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Blood, bones, and butter :, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Chefs, by Kate Moening
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Hiromi's hands, by Lynne Barasch
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Anthony Bourdain remembered
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora ; with Karen Karbo
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- The man who ate too much, the life of James Beard, John Birdsall
- Notes from a young Black chef, a memoir, by Kwame Onwuachi with Joshua David Stein
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani