Cooking, American + Southern style
Label
Cooking, American + Southern style
Name
Cooking, American + Southern style
Sub focus
Actions
Incoming Resources
- Subject of27
- The Southern Living community cookbook, celebrating food & fellowship in the American south, Sheri Castle ; foreword by Matt Lee and Ted Lee
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- Georgia cooking in an Oklahoma kitchen, recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- In pursuit of flavor, Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller
- The Cash and Carter family cookbook, recipes and recollections from Johnny and June's table, John Carter Cash
- The Southern skillet cookbook, over 100 recipes to make comfort food in your cast-iron
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, V. 2
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Son of a Southern chef, cook with soul, Lazarus Lynch ; photography by Anisha Sisodia
- Down south, bourbon, pork, gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
- A southern gentleman's kitchen, Matt Moore
- A southern Thanksgiving, recipes and musings for a manageable feast, Robb Forman Dew
- Hello, sugar!, classic Southern sweets, Beth Branch
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Heritage, Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger