The farmhouse culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger - hardcover
Format
hardcover
Label
The farmhouse culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger - hardcover
Edition
First edition.
Isbn
9780399582653
Lccn
2018038935
Physical Description
361 pages, color illustrations, 25 cm
System control number
(OCoLC)1049576090
Cover Art
Carrier category
Copyright
Media category
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