The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin - paper over board
Format
paper over board
Label
The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin - paper over board
Note
Includes index
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Edition
First edition.
Isbn
9780525576440
Lccn
2018020959
Physical Description
272 pages, color illustrations, 25 cm
System control number
(OCoLC)1035216953
Cover Art
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Carrier category
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Media category
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