Incoming Resources
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Bitter, a taste of the world's most dangerous flavor, with recipes, Jennifer McLagan ; photography by Aya Brackett
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro