Making artisan chocolates, flavor-infused chocolates, truffles, and confections, Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri - (pbk.)
Format
(pbk.)
Label
Making artisan chocolates, flavor-infused chocolates, truffles, and confections, Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri - (pbk.)
Note
Includes index
Isbn
9781592533107
Lccn
2006019247
Physical Description
176 pages, color illustrations, 26 cm.
System control number
(Sirsi) 1101403(OCoLC)70114552
Upc
080665001550
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