The deep end of flavor, recipes and stories from New Orleans' premier seafood chef, Tenney Flynn with Susan Puckett ; photographs by Danny Lee - hardcover
Format
hardcover
Label
The deep end of flavor, recipes and stories from New Orleans' premier seafood chef, Tenney Flynn with Susan Puckett ; photographs by Danny Lee - hardcover
Note
Includes index
Edition
First edition.
Isbn
9781423651000
Lccn
2018032231
Physical Description
224 pages, color photographs, 26 cm.
System control number
(OCoLC)1048015315
Cover Art
Publication
Mapped to
Incoming Resources
- Item of1