Bibliograph

Feast, food of the Islamic world, Anissa Helou

Type

Label

Feast, food of the Islamic world, Anissa Helou

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Feast

Oclc number

1000355426

Responsibility statement

Anissa Helou

Sub title

food of the Islamic world

Summary

Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking

Table Of Contents

Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth

Classification