Incoming Resources
- The cooking of China, by Matthew Locricchio
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- China, Julie McCulloch
- The five elements cookbook, a guide to traditional Chinese medicine with recipes for everyday healing, Zoey Xinyi Gong
- Chinese food, by Sara Gilbert
- Chinese food, by Wendy Blaxland
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller