Incoming Resources
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- The inspired vegan, seasonal ingredients, creative recipes, mouthwatering menus, Bryant Terry
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin
- Greenfeast, Nigel Slater ; photography by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim