Bibliograph

New York, capital of food, Lisa Nieschlag and Lars Wentrup

Type

Label

New York, capital of food, Lisa Nieschlag and Lars Wentrup

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

New York

Oclc number

1063693669

Responsibility statement

Lisa Nieschlag and Lars Wentrup

Sub title

capital of food

Summary

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars

Table Of Contents

1. Cafés & coffee shops -- 2. Central Park picnic -- 3. Capital of food -- 4. Melting pot -- 5. Rooftop bars -- Stories -- Stevan Paul / The great glander -- F. Scott Fitzgerald / The beautiful and damned -- Uwe Johnson / 22 August 1967 -- Dorothy Parker / The diary of a New York lady

Classification