Food science, Jeanne Miller
Type
Label
Food science, Jeanne Miller
Language
eng
Bibliography note
Includes bibliographical references (p. 44-46) and index
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
009-up
Literary Form
non fiction
Main title
Food science
Nature of contents
bibliography
Oclc number
176861401
Responsibility statement
Jeanne Miller
Series statement
Cool science
Summary
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Table Of Contents
A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future
Target audience
pre adolescent